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Quality and certifications

Ever since far off 1901, the year it was established, Distillerie Franciacorta has had Quality as one of its main goals. Each of the company’s products is the upshot of the same philosophy:

"Quality is the expression of the correspondence of the product to the Customer’s requirements."

Quality already starts in the design phase, and thus much earlier than actual product manufacture. Afterwards, the choice of carefully selected raw materials, the stringent tests during the production phases and on the finished product allow achieving the end result. Inspections are carried out by our qualified technicians, at various levels, to make sure all the internal procedures are properly performed.

Expression of the company’s commitment towards Quality is the determination which Distillerie Franciacorta has always shown in the realisation of a reliable Quality Assurance System.

Since 1997, the company has been operating in conformity with the provisions of Legislative Decree no. 155 dated 26.05.97 on food product hygiene with the issuing of an own HACCP plan.

Starting with applicable legislation, Distillerie Franciacorta has further developed its own Quality Assurance System and, in 2001, the company was certified according to the UNI EN ISO 9001:2000 standard.

Since 2002, Distillerie Franciacorta has been authorised by the Ministry of Health to produce and pack special-dietary food products.

In 2005, this certification was extended according to the BRC GLOBAL STANDARD - FOOD.
Furthermore, IFS certification is expected by the end of next year.

The company places special focus on eliminating from its products genetically modified substances (GMO) and on preventing and indicating ALLERGENIC substances.

Certificazione Sincert
Certificazione Certiquality
Certificazione CISQ

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