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Castello di Gussago Pomaro Curtefranca rosso DOC

Sizes: 750 ml - 1500 ml
Alcoholic content: 14.5% vol.
Grapes: Merlot (30%), Cabernet Sauvignon and Cabernet Franc (50%), Cabernet Carmenére (20%)

Vineyards: in Gussago, Franciacorta, DOCG limited area. Special attention is given to the optimization of the landscape, the respect of the territory and the environment. The grapes come from hillside vineyards with clay soils rich in gravel, grown at high density, with cordon training and spur pruning, on land with a south-eastern and south-western exposure to receive in full the benefits of the sun.

Vinification and ageing: the grapes are harvested, by hand, often in late autumn. During fermentation there is lengthy maceration on the skins: after drawing off the lees, the wine is aged in oak barriques for about 12 months, which is then followed by further ageing in the bottle for a few months.

Tasting notes:
Colour: intense, almost impenetrable ruby red nuances, which shows great depth of colour.
Bouquet: complex and evolved aromas, scents of wild berries, especially of the forest floor, morello cherries and cherries in eau de vie. Floral and slightly grassy notes, delicately spiced with pleasant sensations of tobacco, liquorice and vanilla.
Palate: harmonious, well structured and persistent, the notes of red fruit jam and a slight spiciness return.
Accompaniments: recommended with dishes of red meat, in particular roasts and game, medium and very mature cheeses.

This product belongs to: Castello di Gussago [opens a new window]

DOC
75 cl
150 cl

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